Vincenzi Bicerin di Gianduiotto

Bicerin di Gianduiotto is a prestigious Italian liqueur produced by the Vincenzi family, who have been master distillers since 1930. The beverage is a creamy liqueur inspired by the traditional 'Bicerin' drink of Turin, specifically utilizing the famous Gianduiotto chocolate and hazelnut flavor profile. It is a vegan-certified product, made without milk or animal derivatives, which sets it apart in the cream liqueur category.

The product is manufactured in the Piedmont region of Italy, staying true to its regional heritage. The brand is owned and operated by Distilleria Vincenzi, a family-owned company headquartered in Turin. For nearly a century, the Vincenzi family has maintained independent ownership, focusing on traditional recipes and high-quality local ingredients to preserve the authentic taste of Piedmontese confectionery in liquid form.