Corfinio Barattucci herbal liqueur

Corfinio is an iconic Italian herbal liqueur produced in Chieti, Abruzzo. It was created in 1858 by Giulio Barattucci and is named after the ancient capital of the Peligni tribe. The recipe is a well-guarded family secret involving a complex infusion of several dozen herbs and seeds, including mountain saffron, which gives the liqueur its distinctive bright yellow color.

Manufacturing remains deeply rooted in the Abruzzo region of Italy, where the original distillery was established. Throughout its long history, the brand has been a symbol of Abruzzese tradition. Today, the brand and its production are still managed by the Barattucci family through their company, ensuring the continuity of the artisanal methods and botanical formulations passed down through generations.