Lerum Kirsebær 80% jam

Lerum is a historic Norwegian brand that specializes in high-quality fruit-based products. Founded in 1907 by Nils and Kari Lerum in Sogndal, Norway, the company has maintained its roots as a family-owned business for over a century. The '80%' series highlights their commitment to high fruit content and no added sugar, catering to health-conscious consumers.

Production remains primarily centered in Norway, specifically in the Sogn region, where the company operates its modern manufacturing facilities. Despite the globalization of the food industry, Lerum has successfully remained an independent family enterprise, currently managed by the fourth generation of the Lerum family. It is one of Norway's most recognized and trusted food brands, known for its deep connection to Norwegian agricultural traditions.