Nuestra hamburguesa de vacuno con queso

This product consists of beef burgers with Manchego cheese, part of a gourmet private-label line often found in Spanish supermarkets or butchers. The label indicates it is made with 86% beef and 13% cured Manchego cheese, highlighting a local Spanish culinary profile.

The health mark 15.07133/CU indicates the manufacturing facility is located in Cuenca, Spain. These products are typically distributed locally or through specific retail chains within the Spanish market, prioritizing regional ingredients and production.