Kraft Processed Cheddar Cheese

Kraft Processed Cheddar Cheese is a globally recognized dairy product known for its distinctive yellow packaging and long shelf life. The brand originated in the United States, founded by James L. Kraft, who pioneered the technique of pasteurizing cheese to prevent it from spoiling, effectively inventing 'processed cheese.'

While the brand has American roots, this specific style of canned or boxed block cheddar is widely manufactured in the Middle East, particularly in Bahrain, to supply markets across Asia and Africa. Today, the Kraft brand for cheese products is owned and managed by the Kraft Heinz Company, one of the world's largest food and beverage corporations. However, ownership rights for Kraft-branded cheese vary geographically following various corporate demergers; for instance, in North America, the cheese business was part of Kraft Foods Group which merged with Heinz, while in other regions, licensing agreements may apply.