Keo Lager Beer

Keo is the most iconic beer brand in Cyprus, deeply rooted in the island's history and national identity. The beer was first brewed in Limassol in 1951, using a traditional recipe that emphasizes high-quality ingredients and a slow, patient brewing process. As a straw-colored lager, it has become synonymous with Cypriot hospitality and the Mediterranean lifestyle.

The production of Keo remains centralized in Cyprus, where the KEO PLC brewery operates state-of-the-art facilities to meet both local demand and export requirements. The brand has maintained its independence from global brewing giants for decades, remaining a pillar of the Cypriot economy. Keo is widely recognized for its consistent quality, having earned prestigious international awards such as the Gold Medal at the Brewing Industry International Awards.

Ownership of the brand resides with KEO PLC, a publicly listed company on the Cyprus Stock Exchange. The company is not only a leader in the beer market but also a major player in the island's wine and spirits industry. While there is significant investment from the Orthodox Church of Cyprus, the company operates as a commercial entity managed within the Republic of Cyprus.