Pasta d'Alba Organic Pasta

Pasta d'Alba is a premium artisanal pasta brand rooted in the Italian culinary tradition. This specific product is organic, handmade pappardelle, as indicated by the Hebrew labeling which targets the Israeli market.

The brand was founded by the Marengo family in the Piedmont region of Italy, specifically in the town of Alba, which is famous for its high-quality gastronomy. The manufacturing process remains local to this region, utilizing traditional bronze dies and slow-drying methods at low temperatures to preserve nutritional integrity and flavor.

As of 2024 and beyond, the brand remains under the ultimate ownership of its founding family through the company Pasta d'Alba S.R.L. It is positioned as an organic, gluten-free, and gourmet specialist within the global food market.