Van Houten Cocoa

Van Houten is a historic Dutch cocoa brand founded by Casparus van Houten in 1828. The brand is famous for the revolutionary invention of the cocoa press, which reduced the fat content of cocoa mass, and the 'Dutching' process that gave chocolate a milder taste. These innovations laid the foundation for the modern chocolate industry.

Today, the brand is owned by Barry Callebaut, a Swiss-based global cocoa giant. While the brand carries a Dutch legacy, its products are manufactured in various Barry Callebaut facilities worldwide, including major plants in Belgium, France, and Asia, depending on the specific product line and target market. The ultimate ownership remains with Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products.