Blake's Shepherd's Pie is a popular frozen meal known for its traditional recipe featuring ground beef, corn, and mashed potatoes. The brand traces its roots back to 1946 in Concord, New Hampshire, when Blake and his wife started selling their farm-fresh meals. For decades, the company remained a family-owned operation, emphasizing organic and hormone-free ingredients.

In 2015, the brand underwent a significant corporate transition when it was acquired by Conagra Brands. This move allowed the product to transition from a regional specialty into a nationally distributed household name. Today, manufacturing is centered in the United States, utilizing centralized facilities to maintain consistency across the Conagra portfolio while adhering to the original brand's reputation for home-cooked quality.

The ultimate ownership lies with Conagra Brands, one of America's largest food companies. While the brand carries the legacy of the original New Hampshire farm, its operations are now managed from Conagra's headquarters in Chicago, Illinois. The product remains a staple in the high-growth frozen meal segment, benefiting from the extensive distribution network of its parent corporation.