Lee Kum Kee Gold Label Soy Sauce

Lee Kum Kee is a globally recognized brand that specializes in Chinese sauces and condiments. Founded in 1888 by Mr. Lee Kum Sheung in Guangdong, China, the brand gained fame after its founder accidentally invented oyster sauce. Today, it is a household name across Asia and Western markets, particularly for its authenticity and range of premium ingredients.

The Gold Label Soy Sauce is primarily manufactured in China at Lee Kum Kee's state-of-the-art production facilities, which are some of the largest sauce manufacturing bases in the world. The manufacturing processes combine traditional fermentation techniques with modern food safety standards to ensure consistent quality for global distribution.

Ownership of the brand remains within the original family lineage. Lee Kum Kee is privately owned and operated by the Lee Kum Kee Group, headquartered in Hong Kong. The company has evolved into a multi-national corporation that continues to be managed by the descendants of the founder, ensuring that the brand's heritage and original recipes are preserved across future generations.