Latteria Perenzin Caciottina Biologica di Capra

Latteria Perenzin Caciottina Biologica di Capra is an organic goat cheese produced by the Perenzin family in the Veneto region of Italy. The company was founded in 1898 and has remained a family-owned artisan dairy for over four generations.

This specific product is recognized for its organic certification and lactose-free properties, catering to health-conscious consumers. The entire production process, from sourcing organic goat milk to traditional aging, takes place at their facility in San Pietro di Feletto. As a family-run enterprise, Latteria Perenzin maintains full ownership and creative control over its branding and distribution, emphasizing traditional Italian craftsmanship and high-quality dairy production.