Napoleon Sour Candies

Discovery of Napoleon Sour Candies

Napoleon sour candies, particularly known for their signature 'Lempur' or lemon-flavored hard shells with a fizzy powder center, have been a staple of European confectionery for over a century. The brand is celebrated for its traditional artisanal approach, maintaining a specific texture and flavor profile that has remained consistent since its inception.

Origin and History

The brand was founded in 1912 in Antwerp, Belgium, by a local baker named Louis Janssens. Seeking to differentiate his sweets, Janssens named his creation after the French emperor Napoleon Bonaparte. The candy distinguished itself through its unique multi-layered experience: a long-lasting hard candy exterior that eventually yields to a refreshing, slightly acidic powder core.

Manufacturing and Ownership

Today, Napoleon candies are primarily manufactured in Schelle, Belgium. While the brand remains deeply rooted in its Belgian heritage, it is currently owned by the Dutch confectionery group Pervasco. As of 2024 and looking toward 2026, the company continues to expand its international distribution while keeping production localized in Belgium to ensure quality control and adherence to traditional recipes.