Romanov Caviar

Romanov Caviar is a historic name in the luxury food sector, tracing its roots back to the days of the Russian Empire and the Romanov dynasty. While the name evokes old-world Russian opulence, the brand was significantly developed and commercialized in Europe and North America throughout the 20th century. Today, the brand is synonymous with high-quality sturgeon roe and alternative fish roes marketed to gourmet enthusiasts.

Over the decades, the ownership of the Romanov brand has shifted between several major food conglomerates. In the late 20th century, it was a part of international portfolios like Riviana Foods and later became a key asset for specialty food distributors. The manufacturing and sourcing for the brand are no longer concentrated in Russia; instead, the caviar is sourced from sustainable sturgeon farms and fisheries globally, including locations in Europe, China, and the United States.

Currently, the brand is owned and operated by the Khayyan Group (also known as the Romanov Caviar Company), headquartered in the United States. They focus on maintaining the legacy of the name while adhering to modern CITES regulations for the protection of sturgeon species. The brand continues to serve both retail and food service sectors as a premium provider of fine caviar.