Swanson Broth

Swanson is a legendary American food brand, best known for its innovation in the frozen food category with the introduction of the TV Dinner in the 1950s. While historically famous for frozen meals, the brand now primarily focuses on its highly successful line of broths and stocks, which have become a staple in kitchens across North America.

Originally founded in Omaha, Nebraska, by Carl A. Swanson, the company grew into a household name before being acquired by the Campbell Soup Company in 1955. Over the decades, Swanson has maintained its reputation for quality and convenience, transitioning its focus toward liquid broth products that serve as the foundation for homemade soups and stews.

Today, the brand is owned by the Campbell Soup Company, one of the world's largest processed food companies. Production occurs across Campbell's extensive manufacturing network, primarily within the United States, ensuring that the legacy of a brand started in a Nebraska basement continues to feed millions of families.