Swanson Broth and Stock

Swanson is a long-standing American brand that became a household name following its pioneering role in the development of the frozen TV dinner in the 1950s. While it originally gained fame for its frozen meals, the brand is now primarily associated with its extensive line of canned and carton-packaged chicken, beef, and vegetable broths and stocks. The brand has been a staple in American kitchens for decades, providing a base for soups, stews, and other home-cooked meals.

Manufacturing of Swanson products primarily takes place in the United States, utilizing a network of domestic production facilities to supply the North American market. The brand's identity is deeply rooted in American culinary culture, maintaining a consistent presence in high-volume retail environments due to its widespread distribution and market dominance.

In terms of ownership, Swanson was acquired by the Campbell Soup Company in 1955. While the frozen food portion of the business was later sold (eventually landing with Conagra), the broth and stock business remained a core part of Campbell's portfolio. As of 2024 and beyond, the brand remains under the ultimate ownership of the Campbell Soup Company, a major American multinational food corporation based in New Jersey.