Bonduelle Sprouted Mung Beans

Bonduelle sprouted bean sprouts are part of a long-standing tradition of agricultural excellence dating back to 1853, when Louis-Antoine Bonduelle and Louis Lesaffre-Roussel established a grain and juniper distillery in France. The company eventually transitioned into the vegetable processing leader it is today, pioneered by the family in the early 20th century.

Bonduelle products found in the Iberian market are typically sourced from their extensive network of European production sites, with significant facilities located in France, Spain, and Hungary to ensure freshness and sustainability. The brand remains under the control of the Bonduelle family through the Bonduelle Group (Bonduelle SA), maintaining its identity as a French-led global enterprise specializing in plant-based food products.