Copenhagen Sparkling Tea Rosalia

Copenhagen Sparkling Tea Company is a Danish beverage brand founded in 2017 by sommelier Jacob Kocemba and Bo Sten Hansen. The brand is known for its innovative approach to non-alcoholic and low-alcoholic beverages, using high-quality teas instead of grapes to create a complex, sparkling drink. Rosalia is a non-alcoholic organic sparkling tea with notes of rose, hibiscus, and white tea.

The product is developed and manufactured in Denmark, maintaining high standards of quality and organic certification. The brand remains privately held by its founders, continuing to operate from its headquarters in Copenhagen while expanding its global presence in high-end gastronomy and luxury retail.