Lotus Biscoff Ice Cream Stick

Lotus Biscoff ice cream sticks are a premium frozen dessert featuring the unique caramelized flavor of the world-famous Biscoff biscuits. The brand originated in 1932 in Lembeke, Belgium, when baker Jan Boone Sr. created a caramelized biscuit made from natural ingredients.

Today, the brand is owned by Lotus Bakeries, a prominent Belgian food company that remains headquartered in its founding town. While the core biscuit production is concentrated in Belgium to maintain secret recipes and quality standards, the ice cream line is produced through specific facilities and partnerships to meet global demand. The corporate ownership remains under the control of the Boone and Stevens families, ensuring the brand's heritage is preserved while expanding into various product categories including spreads and frozen treats.