Conscious chocolate bars

Conscious Chocolate is a pioneering brand in the healthy confectionery market, known for producing raw, vegan, and organic chocolate. Founded by Emma Jackman in 2004, the brand was born out of a desire to create a chocolate that could be enjoyed by those with dietary restrictions without compromising on taste or quality. The chocolate is hand-made in small batches in the United Kingdom, specifically in Sussex, using high-quality raw Peruvian cacao and natural sweeteners like agave nectar or coconut blossom sugar.

Over the years, the brand has remained committed to ethical sourcing and sustainable packaging, utilizing plastic-free, compostable materials. In late 2020, the brand was acquired by Conscious Organic and Raw Chocolates Ltd, led by a group that includes manufacturing experts aimed at scaling the brand's premium offering while maintaining its artisanal roots and health-focused mission. The brand continues to be a staple in the premium organic food sector, distributing widely across Europe and North America.