Knorr Préparation pour Jus de Rôti

Knorr is a world-renowned brand specializing in dehydrated soup and sauce mixes, bouillon cubes, and condiments. The brand was founded in 1838 by Carl Heinrich Theodor Knorr in Heilbronn, Germany. It initially focused on drying chicory and vegetables to preserve their nutritional value and flavor.

Today, Knorr is one of the largest brands in the food industry and a pillar of the Unilever group, which acquired the brand in 2000. While the brand has German roots, its products are manufactured in numerous facilities globally, including major sites in Switzerland, France, and Germany, to serve various regional markets. The specific product shown, used for making roast meat gravy, is a staple in European kitchens, particularly in the French-speaking market.