Heinz Bio Ketchup

Heinz Bio Ketchup is the organic variation of the world's most famous tomato ketchup. The brand's history began in 1869 when Henry J. Heinz founded the Heinz Noble & Company in Sharpsburg, Pennsylvania, USA. The iconic ketchup was first introduced in 1876 and has since become a global staple.

While the brand is quintessentially American in origin, Heinz products are manufactured globally to meet regional demand. For the European market, a significant portion of production takes place in the Netherlands, specifically at the Elst factory, which is one of the largest ketchup production facilities in the world. The organic version adheres to strict ecological farming standards for its ingredients.

In 2013, the H.J. Heinz Company was acquired by Berkshire Hathaway and 3G Capital. In 2015, the company merged with Kraft Foods to form The Kraft Heinz Company. Today, Kraft Heinz remains the ultimate owner, operating as one of the largest food and beverage companies in the world with dual headquarters in Chicago and Pittsburgh.