Barefoot Cabernet Sauvignon

Barefoot Wine is a globally recognized brand that traces its humble beginnings to a California garage in 1965, where Davis Bynum first created Barefoot Bynum Burgundy. The brand was later revitalized and officially launched as Barefoot Cellars in 1986 by entrepreneurs Michael Houlihan and Bonnie Harvey. It became famous for its approachable, "foot-stamped" branding and a focus on democratizing wine for the general public.

Most Barefoot products, including the Cabernet Sauvignon identified by this barcode, are primary produced in California, USA. However, because the brand is a massive global distributor, bottling may occur in multiple regional hubs to meet local market demands. The brand is now owned by E. & J. Gallo Winery, the world's largest family-owned winery, headquartered in Modesto, California.

E. & J. Gallo acquired Barefoot in 2005 and has since scaled it into the best-selling wine brand in the world. The company remains under the private ownership of the Gallo family, continuing its legacy of large-scale viticulture and international distribution.