Salpi Prosciutto di Norcia IGP

Salpi Prosciutto di Norcia IGP is a premium Italian cured meat produced by Salpi S.r.l., a company deeply rooted in the Umbrian tradition of norcineria. The product carries the Indicazione Geografica Protetta (IGP) status, which guarantees that it is produced, processed, and prepared in a specific geographical area—the Sibillini Mountains near Norcia—using traditional methods that date back centuries.

The manufacturing process takes place in the pristine environment of Preci (Perugia), Italy, where the climate is ideal for the natural curing of ham. Salpi remains an independent family-owned company, emphasizing environmental sustainability through its 'Eco Factory' initiative, which aims for low environmental impact production. The brand represents the authentic flavors of the Umbrian land, maintaining strict quality controls authorized by the Italian Ministry of Agriculture.