Alambra Halloumi Cheese

Brand History and Origins

Alambra (Petrou Bros Dairy Products Ltd) was founded in 1982 by the Petrou family in Cyprus. The brand began as a small-scale artisanal producer of traditional Cypriot cheeses, focusing heavily on authentic Mediterranean recipes. Over the decades, it has grown into one of the leading dairy exporters in Cyprus, while maintaining its heritage as a family-rooted business.

Manufacturing and Quality

The product is primarily manufactured in Cyprus, specifically at the company's modern facilities which adhere to Protected Designation of Origin (PDO) regulations for Halloumi. Alambra utilizes fresh sheep, goat, and cow milk sourced from local Cypriot farms to ensure the authenticity and high melting point characteristic of traditional Halloumi cheese.

Ownership and Global Presence

As of 2024 and looking ahead to 2026, the brand remains under the ownership of Petrou Bros Dairy Products Ltd, headquartered in Cyprus. It is a family-managed enterprise that has expanded its global footprint to over 40 countries, including significant markets in Europe, the Middle East, and Australia. The company is recognized for its "Alambra" and "Giayiayi" brand lines, specializing in various dairy and non-dairy traditional products.