Doves Farm Organic Flour

Doves Farm is a renowned British brand that has been a pioneer in the organic and heritage flour industry since its inception. Founded in 1978 by Clare and Michael Marriage, the brand was established on the principles of sustainable farming and milling. They are particularly well-known for their diverse range of organic, gluten-free, and ancient grain flours, catering to a wide variety of dietary needs and traditional baking methods.

The brand's production and manufacturing are centered in the United Kingdom, specifically at their mill near Hungerford on the Wiltshire/Berkshire border. By maintaining local production, Doves Farm ensures high standards of quality and traceability for their organic grains. Most of their grain is sourced from organic farms within the UK, supporting local agriculture while upholding strict organic certification standards.

Ownership of the brand remains independent and family-led. Doves Farm Foods Ltd continues to be owned by the Marriage family, who have a long-standing history in the milling industry dating back several generations. This independent ownership allows the brand to stay true to its original ethos of ethics, sustainability, and specialist milling, making it a staple in the kitchens of health-conscious and professional bakers across the United Kingdom and beyond.