Jardin BiO étic Tire-bouchons Semi-complets

Jardin BiO étic is a leading French brand of organic food products. Founded in 1995 by Charles Klobasoff and Catherine Charlot as part of the Compagnie de Léa Nature, the brand emphasizes environmental ethics and healthy eating. Most of its pasta products, like these semi-whole wheat fusilli (tire-bouchons), are manufactured in France using organic durum wheat flour.

The brand is owned by the Groupe Léa Nature, a family-owned French company based in La Rochelle. Léa Nature is renowned for its commitment to sustainability, being a member of the '1% for the Planet' movement. It remains one of the largest independent organic groups in Europe, focusing on natural and organic products across food, health, and beauty sectors.