Jardin BiO étic Quinoa Garlic & Parsley Spaghetti

Jardin BiO étic is a leading French organic brand founded by the Léa Nature group. These specific spaghetti are made with a blend of durum wheat semolina and royal quinoa from Bolivia, seasoned with garlic and parsley.

Manufacturing takes place in France, reflecting the brand's commitment to local production and reducing carbon footprints. The brand is part of the '1% for the Planet' movement, donating a portion of its turnover to environmental causes. Léa Nature, the parent company, remains an independent French family-owned group specialized in natural and organic products.