Oakberry Açaí

Discovery and Heritage of Oakberry

Oakberry was founded in 2016 in São Paulo, Brazil, with the mission of transforming açaí into a globally recognized healthy fast food option. Originating from the Amazon rainforest, the brand's core product is an organic, all-natural açaí blend that is vegan-friendly and free from artificial colors or preservatives. Since its inception, the brand has aggressively expanded, bringing a piece of Brazilian culture to international markets.

Manufacturing and Global Presence

Oakberry's primary manufacturing and raw material sourcing take place in Brazil to ensure the quality and authenticity of the açaí berries. The product is then exported and distributed to over 600 locations across more than 40 countries, including the United States, Australia, the United Arab Emirates, and various European nations. The brand operates through a robust franchise model, ensuring consistency in taste and experience across its global footprint.

Ownership and Corporate Structure

The brand is owned and managed by Oakberry Açaí Bowls, which remains headquartered in Brazil. Under the leadership of founder Georgios Frangulis, the company has secured significant investments, including partnerships with high-profile athletes and global events like Formula 1, to solidify its position as the market leader in the healthy quick-service restaurant sector. It remains an independent entity with various regional subsidiaries overseeing local franchise operations.