Baker's Chocolate

Baker's Chocolate is one of the oldest and most established brands in American culinary history. Founded in 1765 by Dr. James Baker and John Hannon in Dorchester, Massachusetts, it became a pioneer in the production of unsweetened chocolate for cooking and baking. The brand gained immense popularity throughout the 19th and 20th centuries, becoming a staple in laboratories and kitchens across North America.

Today, Baker's Chocolate is owned by the global food conglomerate Kraft Heinz. While the brand remains deeply rooted in its American heritage, it is manufactured across a variety of facilities to meet global demand. The brand's identity is synonymous with the iconic 'La Belle Chocolatière' logo, representing a long-standing tradition of quality in the confectionery and baking industry. As of 2026, the brand continues to operate under the Kraft Heinz portfolio, maintaining its position as a market leader in the baking ingredients sector.