Remedy Ginger Beer

Remedy Ginger Beer is a live-cultured carbonated beverage known for being sugar-free and made using traditional fermentation methods. The brand was founded in 2012 by Sarah and Emmet Condon in Melborne, Australia, starting from their kitchen table with a passion for kombucha and fermented health drinks.

Over the years, Remedy has expanded its distribution globally, reaching markets in the UK, USA, and across Asia. Despite its international growth, the brand maintains its commitment to natural ingredients and long-aged brewing processes. The company remains headquartered in Australia, where it operates one of the largest fermentary facilities in the Southern Hemisphere.

While the founders remain involved, the brand has attracted significant investment from major global entities. Lion, a large beverage company owned by the Japanese conglomerate Kirin, holds a minority stake in the business to facilitate its global supply chain and distribution networks, ensuring the brand remains a leader in the functional beverage category.