Osem Israeli (Pearl) Couscous

Osem Israeli Pearl Couscous is a versatile Mediterranean toasted pasta specialty. Originally developed in Israel during the 1950s as a wheat-based rice substitute, it has since become a global staple known for its unique chewy texture and nutty flavor.

Produced by Osem, one of Israel's largest food manufacturers, the product is primarily manufactured in its home country. The brand's heritage is deeply rooted in the founding of the state of Israel, where it was first commissioned to address food shortages.

Today, Osem is a major subsidiary of Nestlé, which assumed full ownership of the company in 2016. Nestlé, headquartered in Switzerland, oversees the global distribution and marketing of Osem products, ensuring they reach international markets while maintaining their traditional production standards within Israel.