Gazpacho Alvalle

Alvalle Gazpacho is a premium, ready-to-eat chilled vegetable soup that traces its roots back to the culinary traditions of Southern Spain. The brand was founded in 1991 in Murcia, a region famous for its fertile agricultural land, which provides the fresh tomatoes, peppers, cucumbers, and onions essential to the authentic recipe. Since its inception, Alvalle has focused on preserving the traditional Mediterranean diet by using high-quality natural ingredients and extra virgin olive oil.

Today, Alvalle is recognized as a leader in the chilled soup category across Europe. While it maintains its core production in Murcia, Spain, to ensure the freshness of its produce, the brand has grown significantly under international corporate stewardship safely within the PepsiCo portfolio. The manufacturing process remains centered in its state-of-the-art facility in Alcantarilla, which is designed to minimize water and energy consumption, aligning with modern sustainability goals.

As of the mid-2020s, the brand remains firmly under the ultimate ownership of PepsiCo, the American multinational food, snack, and beverage corporation. This partnership has allowed Alvalle to expand its distribution from a local Spanish favorite to a household name in markets such as France, Belgium, and the United Kingdom, all while maintaining its original commitment to Spanish agricultural sourcing and traditional preparation methods.