Mūn Kombucha

Mūn Kombucha is a premium fermented tea brand that originated in Mataró, Barcelona. The brand was founded by Jordi and Merci, who began brewing kombucha at home to address personal health issues before scaling it into a commercial enterprise. The product is known for its traditional fermentation process and its stable room-temperature storage capability, which distinguishes it from many other refrigerated kombuchas.

Manufacturing takes place primarily in Spain, where the company maintains dedicated facilities to ensure the quality of its organic ingredients. The brand emphasizes sustainability and health, positioning itself as a low-sugar alternative to soft drinks.

The brand is currently owned by the founding company, Mun Ferments. Since its inception, Mūn Kombucha has grown from a local Spanish startup into a recognized name in the healthy beverage sector across Europe, remaining independently owned and operated from its headquarters in Catalonia.