Loacker Patisserie Coconut

Loacker Patisserie Coconut is a premium wafer specialty produced by the renowned Italian confectionery company, Loacker. The brand was founded in 1925 by Alfons Loacker in Bolzano, South Tyrol, Italy. Loacker remains a family-owned business, deeply rooted in the heart of the Alps, specifically in Auna di Sotto on the Renon plateau and in Heinfels, Austria.

The products are celebrated for their high-quality ingredients and the absence of hydrogenated fats, preservatives, or artificial colors. While the raw materials are sourced internationally, the production and assembly mainly happen in Italy and Austria to maintain strict quality control. The brand has grown into a global leader in the wafer market, distributing to over 100 countries while maintaining its headquarters and primary manufacturing facilities in the Dolomite mountains of Italy.