Beretta Cured Meats

Fratelli Beretta is a historic Italian brand renowned for its traditional cured meats and charcuterie. Founded in 1812 in Barzanò, Italy, the company began as a small butchery and has grown into a global leader in the deli meat industry. The brand is synonymous with Italian culinary heritage, producing classic products like Prosciutto di Parma, Mortadella, and various types of Salami.

While the brand maintains deep roots in Italy with several production facilities across the country to preserve authentic curing methods, it has expanded its manufacturing footprint significantly. To serve the North American market, Beretta operates large-scale production facilities in the United States, including major sites in New Jersey and California. This allows them to combine traditional Italian recipes with local manufacturing efficiency.

Ownership remains largely within the founding Beretta family, maintaining its status as a multi-generational family-owned enterprise. Fratelli Beretta S.p.A. continues to oversee the global operations from its headquarters in Italy, ensuring that the legacy of high-quality meat production established over two centuries ago remains intact across all international markets.