Enrique Tomás Jamón Ibérico

Enrique Tomás is a world-renowned brand specializing in premium Spanish cured meats, particularly the iconic Jamón Ibérico. Founded in Badalona, Spain, the company has grown from a local stall to a global leader in the gourmet food sector. The brand is dedicated to educating consumers on the different types of ham and ensuring high standards of quality through careful selection processes.

The products are exclusively manufactured and cured in Spain, utilizing traditional methods in regions famous for ham production such as Guijuelo, Jabugo, and Dehesa de Extremadura. This ensures that every slice maintains the authentic flavor and texture characteristic of high-quality Spanish ham.

Ownership remains largely within the founding family and the original management structure, continuing the legacy of its founder, Enrique Tomás. The company operates a vast network of shops across Europe, America, and Asia, maintaining its status as an independent entity headquartered in Spain, focused on bringing the 'experience' of Spanish jamón to the global stage.