Dr. Oetker Rostade Mandelspån

Dr. Oetker Rostade Mandelspån (Roasted Flaked Almonds) is a specialized baking ingredient used primarily for decoration and texture in desserts and pastries. This product is part of the extensive baking range offered by the globally recognized Dr. Oetker brand.

The brand traces its origins back to Bielefeld, Germany, where Dr. August Oetker developed the first stable baking powder in the late 19th century. Today, the brand remains under the ownership of the Oetker Group, a large German multi-national conglomerate. While the brand is German, Dr. Oetker products are manufactured in various locations across Europe and North America to serve local markets efficiently. The raw materials, such as almonds, are sourced globally from regions like California or the Mediterranean before being processed and packaged.