Anchor Double-Acting Baking Powder

Anchor is a long-standing brand with deep roots in the culinary industry, dating back to 1854. This specific product, Anchor Double-Acting Baking Powder, is a staple in many kitchens, particularly across the African continent. The brand is synonymous with quality baking ingredients and yeast products.

While the Anchor brand name is used for various food products globally (such as the Fonterra dairy brand in New Zealand), the dry grocery and yeast-related products under the Anchor name in the Southern African region are managed by Lallemand. This particular product is manufactured in South Africa, where it maintains a dominant market presence in both household kitchens and professional bakeries.

The ultimate ownership of the Anchor yeast and dry baking products brand belongs to Lallemand Inc., a privately held Canadian company that specializes in the development, production, and marketing of yeasts and bacteria. This global reach ensures that traditional baking brands like Anchor benefit from advanced microbiological research while maintaining their local heritage.