La Fábrica de las Magdalenas muffins

La Fábrica de las Magdalenas is a specialized bakery brand based in Spain, focusing on the production of gluten-free and lactose-free baked goods. The brand is dedicated to providing safe and high-quality pastry alternatives for individuals with dietary restrictions, particularly those with celiac disease or lactose intolerance.

The manufacturing occurs primarily in Spain, specifically at the facilities of its parent company in Albacete. The brand is owned by the Cerealto Siro Foods group, a significant player in the European agri-food sector known for being a major supplier to large retailers. The brand maintains a strong focus on artisanal quality within an industrial framework, ensuring rigorous safety standards for allergen control.