Lee Kum Kee Soy Sauce

Lee Kum Kee is a renowned brand that specializes in Chinese sauces, particularly soy sauce. The brand was founded in 1888 by Lee Kum Sheung in Guangdong, China. He began his enterprise by creating a premium soy sauce using a unique brewing method that quickly gained popularity. Over the years, Lee Kum Kee has expanded its operations globally, manufacturing products in various countries to meet international demand.

The brand prides itself on maintaining high quality and authenticity in its products, which includes a wide range of sauces, cooking pastes, and marinades. Today, Lee Kum Kee is recognized internationally and has become a staple in many kitchens, particularly in Asian cuisine.

Currently, the ultimate owner of Lee Kum Kee is Lee Kum Kee Sauce Group Limited, which is still headquartered in Hong Kong. The company remains family-owned, continuing the legacy initiated over a century ago. Lee Kum Kee products are distributed worldwide, making them accessible to consumers looking for authentic Asian flavors.