Helios Peach Extra Preserve

Helios is a quintessentially Spanish brand with a history dating back to 1901. It originated in Valladolid, where Alejandrino Pérez and his grandson Gaspar began crafting jams in their confectionery shop, "El Sol." The success of their artisanal products led to the official registration of the Helios brand in 1936. Today, the brand is a staple in Spanish households and a leader in the domestic jam market.

Production remains deeply rooted in Spain, with the main manufacturing facilities located in Arroyo de la Encomienda (Valladolid) and additional centers in Navarra and Huelva. The company prides itself on using locally sourced ingredients, specifically picking peaches from the Ebro Valley (Valle del Ebro) to ensure freshness and support local agriculture. Despite its international expansion into markets across Europe and America, Helios maintains its identity as a family-owned Spanish enterprise under the parent company Grupo Helios.