Sarchio Fantasia di semi

Sarchio is an Italian brand specializing in organic, gluten-free, and vegan food products. Founded in 1982 by Cesare Roberto in Carpi (Modena), Italy, the company began with a focus on traditional Mediterranean diet staples like pasta and sauces, produced without synthetic chemicals. The name 'Sarchio' translates to 'hoe' in Italian, symbolizing the brand's deep connection to traditional farming and the earth.

The product is manufactured in the company's own facilities in Carpi, Italy. In 2017, Sarchio expanded its operations with a new 6,000-square-meter facility featuring dedicated production lines for gluten-free products to ensure safety and prevent cross-contamination. Sarchio S.p.A. remains an independent Italian company, led by its founder, and has grown into a key player in the European organic food market while maintaining its headquarters and production in its city of origin.