Belin Monaco Emmental crackers

Belin Monaco is a classic French savory cracker known for its light, melting texture and gratinated Emmental cheese topping. The brand Belin was established in 1902 by Gustave Belin in Bagnolet, near Paris, and has since become a staple of the French 'apéritif' culture.

Today, the product is primarily manufactured in France, specifically utilizing French wheat flour through the Harmony program, which promotes sustainable wheat farming. The brand is currently owned by Mondelēz International, following its acquisition of Danone's biscuit division (which included the LU and Belin brands) in 2007. Mondelēz continues to operate production facilities in France, such as the one in Château-Thierry, ensuring the brand maintains its local heritage and quality standards.