Umami Koji Miso Paste

Umami Koji Miso Paste is a traditional Japanese fermented condiment produced in Japan using local soybeans and rice. The brand 'Umami' (specifically Umami Paris) was founded in 2014 by Jean and Laure Béguin with the mission of importing high-quality, artisanal Japanese products to the European market.

While the product is manufactured in Japan by traditional artisans who have often practiced the craft for generations, the brand itself is managed and owned by the French company Umami Paris. The brand focuses on the 'fifth taste' (umami) and serves as a bridge between Japanese producers and international kitchens, particularly in France where it has established a significant presence through its distribution networks and dedicated spaces like the Matcha Café in Paris.