Giorgio Pizza Bar

Giorgio Pizza Bar is a signature restaurant concept located in North Hills, Raleigh, North Carolina. It is part of the extensive portfolio of the Giorgios Hospitality Group (GHG), founded by the renowned restaurateur and James Beard nominee Giorgios Bakatsias. The restaurant specializes in thin-crust sourdough pizzas, seasonal salads, and pasta dishes slow-cooked in earthen clay pots, offering a modern take on authentic Italian flavors.

The brand's origin is rooted in the culinary vision of Giorgios Bakatsias, who immigrated from Greece and has spent over three decades establishing a diverse range of successful dining concepts across North Carolina. While the culinary inspiration draws from European traditions, all products are prepared on-site at the restaurant location. The brand remains under the private ownership of the Giorgios Hospitality Group, which continues to expand its presence in the American dining scene.