Le Fruttine Bio apple and pear mousse

Le Fruttine Bio is a premium organic fruit mousse brand produced by Capuzzo S.r.l., an Italian company based in Roveredo di Guà, near Verona. Founded in the 1970s, Capuzzo has evolved from a local agricultural venture into a leading specialist in high-quality fruit processing, focusing on natural and organic products without added sugars or preservatives.

In 2019, Capuzzo S.r.l. significantly expanded its industrial reach by merging with the Polish company Frubella Processing to form the ClubFruit Group. This strategic union was supported by private investment to strengthen its position in the European B2B and retail markets. The production remains localized in Italy for the Le Fruttine line, leveraging the rich fruit-growing traditions of the Veneto region to ensure a traceable and high-quality supply chain.