Esselunga Bio Le Farro spelt cakes

Esselunga Bio 'Le Farro' cakes are a healthy snack alternative produced for Esselunga, one of Italy's leading supermarket chains. These organic spelt (farro) and brown rice cakes are part of the 'Esselunga Bio' private label line, which focuses on sustainable and organic farming practices. According to the packaging, the product is made using 100% Italian cereals, specifically spelt and brown rice, harvested from verified Italian supply chains.

The brand belongs to Esselunga S.p.A., an company founded in 1957 by Bernardo Caprotti and Nelson Rockefeller. Today, Esselunga remains a family-owned Italian business under the control of the Caprotti family via the holding company Supermarkets Italiani S.p.A. While Esselunga serves as the brand owner and distributor, the actual manufacturing of their specific cereal cake products is typically outsourced to specialized Italian organic food producers, such as Poggio del Farro or similar partner facilities located in regions like Tuscany or Piedmont.