Fattorie Osella Linea Primosale Senza Lattosio

Fattorie Osella is a storied Italian dairy company with roots dating back to the 19th century. Founded officially in 1952 by Dario Osella in Caramagna Piemonte, the brand became famous for its fresh cheeses, such as Robiola and Primosale. The product shown, 'Linea Primosale Senza Lattosio,' is a lactose-free version of their fresh cow's milk cheese, specifically crafted for those with lactose intolerance while maintaining the traditional Piedmontese recipe.

Manufacturing takes place exclusively at the company's historic dairy in Caramagna Piemonte, Italy. The milk used is sourced from local farms in the Piedmont region, emphasizing a commitment to regional quality and animal welfare. Since the mid-1980s, the brand has been under the corporate umbrella of what is today Mondelez International (formerly Kraft Foods), which initially purchased a 51% stake. While the Osella family maintained a presence in the company for decades, recent shifts in 2025 indicated their exit from the board of directors, leaving the brand fully under the operational management of Mondelez Italia, the local subsidiary of the American global snack giant.