Mancini Pastificio Agricolo Spaghetti

Mancini Pastificio Agricolo is a highly regarded artisanal pasta producer based in Monte San Pietrangeli, situated in the Le Marche region of Italy. The brand is unique for its 'field-to-table' approach, where the pasta is produced exclusively from durum wheat grown on the family's own agricultural estate. The family's farming heritage dates back to 1938 when Mariano Mancini began cultivating wheat, but it was his grandson, Massimo Mancini, who established the modern pasta factory in 2010 to process their own grain directly.

The manufacturing process is deeply rooted in traditional methods while utilizing a state-of-the-art facility located right in the middle of their wheat fields. This setup allows for total control over the raw material, from seed selection and sustainable farming practices to slow, low-temperature drying and bronze-die extrusion. This circular bronze-die method is responsible for the pasta's characteristic rough surface, which is prized by culinary professionals for its superior ability to hold sauces. Today, the company remains a family-owned operation led by the third and fourth generations of the Mancini family, specializing in premium-tier pasta that reflects the specific terroir of the Marche region.