Davidson’s Organics Rose Congou tea

Davidson's Organics Rose Congou is a premium specialty tea that blends organic black tea leaves with delicate scarlet rose petals. The brand operates on a unique vertically integrated 'leaf-to-cup' model. The raw ingredients, specifically the high-quality black tea, are primarily sourced from the company's own family-owned organic tea gardens in the Darjeeling and Assam regions of India. These gardens have a generational history of tea cultivation dating back to the mid-1800s.

Once harvested, the organic tea leaves and rose petals are transported to the company's state-of-the-art 50,000-square-foot manufacturing facility in Sparks, Nevada, USA. At this location, the tea is blended, flavored with natural essences, and packaged for distribution. This dual-country process allows the brand to maintain strict control over both agricultural sustainability in India and safety standards and quality in the United States. Davidson's Organics remains a privately held family business, focusing on USDA Organic, Fair Trade, and SQF (Safe Quality Food) certified practices.